All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe! provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards.
Publisher: CSIRO Publishing
Number of pages: 224
Weight: 794 g
Dimensions: 240 x 190 x 18 mm
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