Make: Hack Your Food: Volume 53 (Paperback)Mike Senese (editor)
Paperback 96 Pages / Published: 07/10/2016
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Food hacking brings together two fundamental and complimentary passions: cooking and making. In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork. Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower. Altogether over 25 how-to projects, including: Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left. Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees. Put together the perfect field kit for any electronics repair job.
Publisher: O'Reilly Media, Inc, USA
Number of pages: 96
Weight: 242 g
Dimensions: 275 x 212 x 5 mm
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