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Maison Kayser's French Pastry Workshop (Hardback)
  • Maison Kayser's French Pastry Workshop (Hardback)
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Maison Kayser's French Pastry Workshop (Hardback)

(author)
£25.00
Hardback 256 Pages / Published: 30/11/2017
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From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.

Publisher: Black Dog & Leventhal Publishers Inc
ISBN: 9780316439275
Number of pages: 256
Weight: 1292 g
Dimensions: 260 x 229 x 29 mm


MEDIA REVIEWS
Names alone will generate drools: macarons, madeleines, choux pastries, millefeuille. When those so wonderfully French sweets are combined with how-tos from a master baker, this book's appeal is inescapable. . .Magnifique!--Barbara Jacobs, Booklist
Maison Kayser's French Pastry Workshop is one of the best dessert cookbooks of the year. It must be part of your kitchen if you make your desserts at home.--The Washington BookReview
"Names alone will generate drools: macarons, madeleines, choux pastries, millefeuille. When those so wonderfully French sweets are combined with how-tos from a master baker, this book's appeal is inescapable. . .Magnifique!"--Barbara Jacobs, Booklist
"Maison Kayser's French Pastry Workshop is one of the best dessert cookbooks of the year. It must be part of your kitchen if you make your desserts at home."--The Washington BookReview
"Those looking to replicate authentic French confections will find this cookbook a delightful resource."--Cindy Pauldine, Shelf Awareness
"From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations."--The Entertainment Report

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