This book presents a deliciously different dish for every day of the year. It features irresistible breakfasts and brunches, light and refreshing lunches, delicious dinner dishes, and satisfying suppers. It includes the traditional favorites, such as roast rib of beef and seafood paella, together with modern classics, such as Jamaican fish curry and spicy potato strudel. Complete and comforting one-pot main-course dishes including Mexican turkey mole, pot-roasted brisket and hot pepperoni pizza. Exotic recipes from around the world including bang bang chicken, Thai crispy noodles with beef and Peruvian duck with rice. Step-by-step instructions guide you through every recipe, with helpful cook's hints and tips to ensure perfect results. Here is a glorious mix of the classic and the contemporary, offering dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative book is all you need. Each recipe is illustrated with fabulous close-up photographs showing every detail, and clear step-by-step instructions help ensure perfect results every time.
The nutritious, tempting and tasty main course dishes in this fabulous book will provide inspiration for home-cooked food for all your main meals.
Publisher: Anness Publishing