Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry (Hardback)
  • Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry (Hardback)
zoom

Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry (Hardback)

(author)
£27.00
Hardback 352 Pages
Published: 02/10/2003
  • 5+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

The most comprehensive book ever published on curries, written by Madhur Jaffrey - the Queen of Curry. With 150 exciting, easy-to-follow recipes within the reach of everyone, and beautifully illustrated throughout, this is an outstanding addition to any cook's library.

'The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide' -- Tom Parker Bowles, Mail on Sunday
'A majestic book' - Independent on Sunday
'What more could you want?' - Daily Telegraph
'The word bible in the title isn't hyperbole - this is one of the best and most comprehensive curry recipe books I've come across' -- ***** Reader review
'A joy to use'-- ***** Reader review
'If you are a curry lover this book is A MUST'-- ***** Reader review
'Possibly the ONLY curry cookbook you will ever need'-- ***** Reader review
**************************************************************************************
The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

As well as including stunning recipes like fish seasoned with tamarindand coconut and lamb braised with oranges, Madhur also shares her tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry..

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking to delve and explore deeply, Madhur Jaffrey brings you the ultimate guide to curry in this groundbreaking cookbook.

Publisher: Ebury Publishing
ISBN: 9780091874155
Number of pages: 352
Weight: 1323 g
Dimensions: 252 x 198 x 33 mm


MEDIA REVIEWS

the definitive curry book by the world authority on Indian food - Publishing News

a majestic book - Independent on Sunday

What more could you want? - Catriona Howatson, Daily Telegraph

The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide. - Tom Parker Bowles, Mail on Sunday

You may also be interested in...

My Kitchen Table: 100 Pasta Recipes
Added to basket
Game
Added to basket
£16.99
Hardback
Rick Stein's India
Added to basket
£30.00
Hardback
Wild Food
Added to basket
£25.00
Hardback
My Kitchen Table: 100 Essential Curries
Added to basket
Paul Hollywood's Pies and Puds
Added to basket
Fish & Shellfish
Added to basket
£30.00
Hardback
Mushrooms
Added to basket
£16.99
Hardback
Real Food
Added to basket
£20.00
Paperback
Roast Chicken and Other Stories
Added to basket
A Bird in the Hand
Added to basket
£22.00
Hardback
Good Food: Fish & Seafood Dishes
Added to basket
Herbs
Added to basket
£18.99
Hardback
Cod
Added to basket
Cod
£12.99
Paperback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: