Macarons: Authentic French Cookie Recipes from the Macaron Cafe (Paperback)Cecile Cannone (author)
Paperback 144 Pages / Published: 30/12/2010
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PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: "Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling." -- The New York Times "Rival those in Paris." -- Zagat "Addictive." -- Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio
Publisher: Ulysses Press
Number of pages: 144
Weight: 156 g
Dimensions: 153 x 153 x 8 mm
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