Lunch at the Shop: Art and Practice of the Midday Meal: Art and Practice of the Midday Meal (Hardback)Peter Miller (author)
Hardback 159 Pages / Published: 01/04/2014
- In stock online
Peter Miller makes lunch every day at his bookshop in Seattle. It may only be a salad or a soup or a sandwich, but he and his team put it together every day, with no formal kitchen, no formal table, no pans, no cooktops. It is a moment set aside, a moment off the line and the computer and the clock. Part cookbook and part manifesto, Lunch at the Shop is a primer for making lunch for a few people at work or even at home. However, the essence of the book is about adopting a lifestyle that allows everyone to savour food and to make and combine exceptional ingredients, every day, in a way that keeps lunch simple, fresh, healthy and a pleasure--it is about spending time enjoying fresh food, conversation and a respite from the stresses of the work day. The book includes 35 recipes and photographs by the Canal House team, as well as an explanation of the philosophy behind this unique approach to lunch and the basic techniques that are needed to make this a realistic and enjoyable task.
Number of pages: 159
Weight: 580 g
Dimensions: 242 x 175 x 17 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at