Luke Mangan Food (Hardback)Luke Mangan (author)
Hardback 240 Pages / Published: 01/10/2002
- Not available
Likeable, highly successful, award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. Luke Mangan Food has contemporary, accessible food with fantastic flavour combinations and clever blending of food styles. There is amazing food from Luke's restaurant , Salt, and fantastic food for parties, dinner parties, picnics and barbecues and family get togethers. With over 130 recipes there is something for everyone. For the adventurous cook there are dishes from the restaurant such as Roasted duck breast with chestnut salad and Dijon and miso dressing and Coconut broth with yabbies and lime. And for every other occasion there are accessible and mouth-watering dishes such as Goat's cheese tart with preserved lemon and green olives, Baked cod fillets with tomato, ginger and coriander and Roast lamb rump with tomatoes, red onion jam and basil oil. Luke Mangan Food is also full of tips, anecdotes, warnings and words of wisdom. Discover the inner workings of Luke's restaurant, how to throw a great party and how to host a dinner party that is seamless and appears effortless where everyone enjoys themselves including the host! Luke Mangan Food combines deceptively easy recipes with stylish and sophisticated flavours and fresh produce to make great food for all occasions.
Publisher: Hardie Grant Books
Number of pages: 240
Weight: 1049 g
Dimensions: 257 x 240 x 20 mm
You may also be interested in...
Please sign in to write a review
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at