• Sign In / Register
  • Help
  • Basket0
Lucky Peach Issue 2: Issue 2 - Lucky Peach (Paperback)
  • Lucky Peach Issue 2: Issue 2 - Lucky Peach (Paperback)
zoom

Lucky Peach Issue 2: Issue 2 - Lucky Peach (Paperback)

(editor), (editor), (editor)
£7.99
Paperback 176 Pages / Published: 15/12/2011
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award--winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award--winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. Issue Two's theme is "The Sweet Spot," and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.

Publisher: McSweeney's Publishing
ISBN: 9781936365470
Number of pages: 176
Weight: 482 g
Dimensions: 267 x 216 x 8 mm

You may also be interested in...

Tea
Added to basket
Tea
£10.99
Hardback
Eggs
Added to basket
£10.99
Hardback
Gin
Added to basket
Gin
£10.99
Hardback
The Big Oyster
Added to basket
£10.99
Paperback
How to Dine in Style
Added to basket
£12.99
Hardback
What Caesar Did For My Salad
Added to basket
Barbecue
Added to basket
£10.99
Hardback
Eating Animals
Added to basket
Farmageddon
Added to basket
£10.99
Paperback
Eating for England
Added to basket
£9.99
Paperback
Food: A Very Short Introduction
Added to basket
Fish and Chips
Added to basket
£18.00
Hardback
The End of Overeating
Added to basket
The Great War Cook Book
Added to basket
Why We Love Dogs, Eat Pigs and Wear Cows
Added to basket
Hungry City
Added to basket
£14.99
Paperback

Reviews

Please sign in to write a review

Your review has been submitted successfully.