Lucky Peach Issue 17 (Paperback)
  • Lucky Peach Issue 17 (Paperback)
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Lucky Peach Issue 17 (Paperback)

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£7.99
Paperback 172 Pages / Published: 03/12/2015
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions include profiles of coffee pioneer George Howell, Cosme chef Daniela Soto-Innes, and Stephen Tanner of The Commodore and El Cortez; Adam Leith Gollner on Hong Kong breakfasts; Harold McGee on sugar in your waffles; a comic by Lisa Hanawalt; and a recipe package on building a better bagel.

Publisher: Lucky Peach
ISBN: 9781941235072
Number of pages: 172
Weight: 397 g
Dimensions: 267 x 216 x 8 mm


MEDIA REVIEWS
"A glorious, improbable artifact... "Lucky Peach" is not only something to behold, it is also something to hold, a reminder of print's true wingspan."
-- "The New York Times"
"A masterpiece of modern-food culture." -- "Time"
"The magazine's tone is so casual it's almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch--you'll discover traces of comic books, handwritten script and recipes presented in science-lab format." -- "The Wall Street Journal"
"There's been a sudden growth in magazines for food obsessives eager for more than just recipes. "Lucky Peach.".. is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang's contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors." -- "The Guardian"

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