Publisher: Page Street Publishing Co.
Number of pages: 192
Weight: 604 g
Dimensions: 309 x 229 x 18 mm
"Emily's latest collection of recipes is perfect for easy, effortless low-carb cooking any day of the week! These beautiful, real food-focused creations are easy and approachable for kitchen newbies, but creative and comforting enough to keep even the most seasoned home cook excited about mealtime!"--Beth Manos Brickey, Certified Nutritional Therapy Practitioner, founder of Tasty Yummies and host of Between Meals Podcast.
"Emily's low-carb Instant Pot recipes make it so easy to stay on track as all the recipes are simple to prepare. And I love that they are all paleo friendly too!"--Lisa MarcAurele, founder of Low Carb Yum
"This Instant Pot cookbook is a must-have for busy folks living a healthy low-carb lifestyle"--Cristina Curp, author of Made Whole + chef and founder of The Castaway Kitchen
"Low-Carb Cooking in Your Instant Pot should be a staple in all kitchens where healthy, approachable and delicious meals are desired. Emily and Rudy did a fabulous job at creating no-fuss recipes for the Instant Pot that the entire family will enjoy." --Anya Jang, founder of Prepare & Nourish
"This book is packed with delicious low-carb comfort foods that the whole family will love!"--Maya Krampf, author and founder of Wholesome Yum
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