This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
Publisher: Pelican Publishing Co
Number of pages: 224
Weight: 932 g
Dimensions: 234 x 203 x 25 mm
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