Lotus: Asian Flavours (Paperback)Teage Ezard (author)
Paperback 304 Pages / Published: 01/05/2006
- Not available
This is a stunning collection of over 200 Thai and Chinese recipes. Each recipe is accompanied by lavish full-colour photography. This is a lavishly designed and illustrated collection of over 200 recipes from the heart of Thai and Chinese cuisine. The chapters on soup, curry, seafood, poultry, beef and pork will seduce and inspire the home cook. From simple dishes like Chicken Dumpling Soup to more elaborate creations such as Roast Duck with Mandarin Caramel, these are recipes to be shared and enjoyed with chopsticks, forks or fingers. "Lotus: Asian Flavours" presents Thai and Chinese food like never before - all of it a fusion of delicious and inspired textures and flavours.
Publisher: Hardie Grant Books
Number of pages: 304
Weight: 1050 g
Dimensions: 242 x 216 x 28 mm
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