London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description... - Cooking in America (Paperback)Professor John Farley (author)
Paperback 436 Pages / Published: 01/08/2008
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Publisher: Applewood Books
Number of pages: 436
Weight: 635 g
Dimensions: 224 x 150 x 28 mm
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