Little Veggie Eats: Easy Weaning Recipes for All the Family to Enjoy (Hardback)Rachel Boyett (author)
Help your baby to love vegetables - and save the planet!
Life-time vegetarian and mother of three Rachel Boyett @littleveggieeats makes vegetarian and vegan weaning fun and easy with nutrient packed recipes that all the family can enjoy.
Whether you would like to wean your baby as vegetarian or vegan, or you are looking for creative ways to reduce dairy, meat and fish in your baby's diet, Little Veggie Eats is packed with tips, hacks and advice to ensure all your baby's nutritional needs are met in their first year.
Including recipes such as Rainbow Pancakes, Breakfast Sushi, Baby Buddha Bowls, Magic Curry and Apricot and Coconut Bliss Balls, along with specific sections on allergies and the best sources of plant-based protein and iron, this book will ensure you can wean your baby as vegetarian or vegan with ease and confidence.
With over delicious 60 meals and snacks, all free from refined sugar and packed with wholesome ingredients, Little Veggie Eats is your go-to planet-friendly weaning guide.
Publisher: Ebury Publishing
Number of pages: 192
Weight: 585 g
Dimensions: 228 x 168 x 22 mm
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“A must for mums!”
I’m so happy I purchased this cookbook. The world of weaning is daunting enough let alone if you are also trying to cut back on your meat and fish consumption.
I’m yet to find a recipe my daughter and I don’t... More
“Such a nice book”
So nice to have a range of easy recipes that are vegetarian and that include adult and baby portions in the recipe so you can eat together. Made me excited about cooking again!
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