Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardback)Linda McCartney (author), Paul McCartney (author), Mary McCartney (author), Stella McCartney (author)
Celebrating the inspirational legacy of Linda McCartney, this essential volume features ninety of her best-loved vegetarian recipes, re-visited and brought up-to-date by Paul, Mary and Stella and served alongside moving family photos and stories.
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda McCartney believed in great tasting, wholesome, meatfree food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.
In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.
Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.
Publisher: Orion Publishing Co
Number of pages: 256
Weight: 963 g
Dimensions: 248 x 194 x 22 mm
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“The original meat-free pioneer's legacy lives on”
In 1995 a friend cooked me a Cornish-style pasty and only later told me - a lifelong meat-eater - that it was one of the original Linda McCartney frozen food products. I have been a vegetarian ever since. This new... More
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