Librarians' Cook Book (Paperback)Betty-Carol Sellen (author)
Paperback 433 Pages / Published: 30/06/1990
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How does Lillian Gerhardt make her Oreo Cookie Ice Cream Dessert? What about Beverly Lynch's Favorite Artichoke Spread? Or Pat Schuman's Grandmother's Chicken Soup? Here are 400 librarians' recipes with complete ingredient lists and instructions, as well as articles on Cajun cooking, cookbook collecting, chocolate, catering, cooking Pacific Northwest Style, and more. It's a perfect gift for colleagues -- and ten percent of the royalties are donated to ALA's Louise Giles Minority Scholarship Fund!
Publisher: Neal-Schuman Publishers Inc
Number of pages: 433
Weight: 794 g
Dimensions: 254 x 197 x 25 mm
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