Letters to a Young Chef (Paperback)
  • Letters to a Young Chef (Paperback)
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Letters to a Young Chef (Paperback)

(author)
£11.99
Paperback 176 Pages / Published: 28/03/2006
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

Publisher: INGRAM PUBLISHER SERVICES US
ISBN: 9780465007776
Number of pages: 176
Weight: 190 g
Dimensions: 132 x 203 x 12 mm

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