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Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)Beryl Wood
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“As relevant now as it was in 1970”
This lovely little book is ‘jam-packed’ full of traditional recipes for jams, jellies and pickles. It has a good section at the beginning giving plenty of hints and tips for newbies like myself. The recipes are easy... More