Les Petits Plats Francais: Soup Cuisine (Hardback)Anne-Catherine Bley (author)
Hardback 72 Pages / Published: 29/09/2011
- Publisher out of stock
What could be more enticing than a bowl of steaming soup for a winter lunch? Or perhaps you'd prefer an iced gazpacho to eat in the height of summer? This user-friendly collection delights with a range of delicious, homemade and wholesome soup recipes, each beautifully photographed. All you need is a hand-held blender and some lovely fresh ingredients - plus a touch of French inspiration.
Publisher: Simon & Schuster Ltd
Number of pages: 72
Weight: 374 g
Dimensions: 190 x 190 x 1 mm
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