Les Petits Plats Francais: Fabulous Fondant Desserts - LES PETITS PLATS FRANCAIS (Hardback)Paul Simon (author)
Hardback 72 Pages / Published: 14/10/2010
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Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the NEW Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Publisher: Simon & Schuster Ltd
Number of pages: 72
Weight: 363 g
Dimensions: 190 x 190 x 13 mm
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