Leiths Techniques Bible (Paperback)
  • Leiths Techniques Bible (Paperback)
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Leiths Techniques Bible (Paperback)

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£20.00
Paperback 800 Pages / Published: 10/05/2012
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Leith Techniques Bible is the ultimate cookery reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408831830
Number of pages: 800
Weight: 1543 g
Dimensions: 246 x 189 x 25 mm

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“Leith's Techniques Bible”

Excellent resource no matter what level of amateur cook you are.

Well organised alphabetised chapters.

Clear and concise information presented in easy to understand format. Great for learning new techniques and... More

Paperback edition
23rd October 2012
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