Left Intellectuals and Popular Culture in Twentieth-Century America (Hardback)Paul R. Gorman (author)
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|First published in 1986, Hearthside Cooking offers twenty-first-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entrees, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides the original recipe, followed by two sets of instructions--one for preparation over the open fire and a second making use of modern kitchen appliances. Crump also includes information about the men and women who wrote the original recipes, which she discovered by scouring old Virginia cookbooks, handwritten receipt books, and other primary sources in archival collections.
Publisher: The University of North Carolina Press
Number of pages: 256
Weight: 603 g
Dimensions: 235 x 156 x 23 mm
Edition: 2nd Revised edition