This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are also illustrated in full colour.
Publisher: Hollym International Corp.,U.S. ISBN: 9780930878450 Number of pages: 96 Weight: 387 g Dimensions: 230 x 155 x 14 mm Edition: 2nd Revised edition
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