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Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)
  • Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)
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Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)

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£30.00
Paperback 620 Pages / Published: 28/02/2018
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Publisher: Hachette Livre - BNF
ISBN: 9782019553197
Number of pages: 620
Weight: 860 g
Dimensions: 234 x 156 x 32 mm

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