Le Porc Et Les Produits de la Charcuterie: HygiÃ¯Â¿Â½ne, Inspection, RÃ¯Â¿Â½glementation - Savoirs Et Traditions (Paperback)Bourrier-T (author)
Paperback 620 Pages / Published: 28/02/2018
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Publisher: Hachette Livre - BNF
Number of pages: 620
Weight: 860 g
Dimensions: 234 x 156 x 32 mm
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