Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)
  • Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)
zoom

Le Porc Et Les Produits de la Charcuterie: Hygi�ne, Inspection, R�glementation - Savoirs Et Traditions (Paperback)

(author)
£30.00
Paperback 620 Pages / Published: 28/02/2018
  • We can order this

Usually dispatched within 3 weeks

  • This item has been added to your basket

Publisher: Hachette Livre - BNF
ISBN: 9782019553197
Number of pages: 620
Weight: 860 g
Dimensions: 234 x 156 x 32 mm

You may also be interested in...

The Little Tapas Book
Added to basket
£9.99
Hardback
The Ultimate Student Cookbook
Added to basket
Real Cooking
Added to basket
£16.99
Paperback
Mary Berry Cookery Course
Added to basket
Eating Animals
Added to basket
Vegan Bible
Added to basket
£25.00
Hardback
The Hedgerow Handbook
Added to basket
Good Food: Meals for One
Added to basket
A Modern Way to Cook
Added to basket
£26.00   £20.00
Hardback
The Everyday Diabetic Cookbook
Added to basket
The Architecture of the Cocktail
Added to basket
£8.99   £6.99
Hardback
Medium Raw
Added to basket
£10.99
Paperback
The Happy Pear
Added to basket
£16.99
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Hungover Cookbook
Added to basket
£7.99   £6.49
Hardback

Reviews

Please sign in to write a review

Your review has been submitted successfully.