We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

Le Pigeon: Cooking at the Dirty Bird (Hardback)
  • Le Pigeon: Cooking at the Dirty Bird (Hardback)

Le Pigeon: Cooking at the Dirty Bird (Hardback)

Hardback Published: 23/09/2013
  • In stock
  • Free UK delivery

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and pastry chef Lauren Fortgang and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style.

Publisher: Ten Speed Press
ISBN: 9781607744443

You may also be interested in...

Your review has been submitted successfully.

View your review