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Le Cordon Bleu Patisserie Foundations Classic Recipes (Spiral bound)
  • Le Cordon Bleu Patisserie Foundations Classic Recipes (Spiral bound)
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Le Cordon Bleu Patisserie Foundations Classic Recipes (Spiral bound)

£26.99
Spiral bound 384 Pages / Published: 01/02/2012
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Instructor description: "Patisserie And Baking Foundations: Classic Recipes" showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.

Publisher: Cengage Learning, Inc
ISBN: 9781439057179
Number of pages: 384
Weight: 1100 g
Dimensions: 278 x 248 x 15 mm

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