It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers-two, three, four, or more! Create sky high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavours of cake, fillings, and icing -everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you'll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level-and to anyone who wants to transform dessert into layer upon layer of edible art.
Publisher: Stewart, Tabori & Chang Inc
Number of pages: 288
Weight: 1080 g
Dimensions: 257 x 187 x 26 mm
"Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She's an amazing stylist and her recipes are flawless!"--Courtney Whitmore, author of Frostings and Pizzazzerie.com
"Stacked tall and frosted to perfection, Tessa elevates the art of layer cakes to new heights. With ingenious flavor combinations, foolproof recipes, and beautifully illustrated techniques, Tessa will have you whipping up drool-worthy, gourmet cakes at home. Layered is simply a treasure for every cake loving baker."--Carrie Selman of The Cake Blog