Language and Travel Guide to SicilyGiovanna Bellia La Marca (author)
Mixed media product 200 Pages / Published: 01/04/2009
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Giovanna Bellia La Marca is a native of Ragusa, Sicily, and the author of Hippocrene's 'Sicilian Feasts Cookbook'. She came to the United States at the age of 10, and has kept alive her love of the island with frequent trips there. She takes us through the beauties of her native country's people, landscapes, and architecture.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 200
Weight: 384 g
Dimensions: 217 x 142 x 19 mm
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