Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice - The Clinics: Veterinary Medicine 33-2 (Hardback)
  • Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice - The Clinics: Veterinary Medicine 33-2 (Hardback)
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Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice - The Clinics: Veterinary Medicine 33-2 (Hardback)

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Hardback Published: 26/06/2017
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This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.

Publisher: Elsevier - Health Sciences Division
ISBN: 9780323531580

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