La Vita e Dolce: Italian-Inspired Desserts (Hardback)Letitia Clark (author)
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Compiled from Clark’s favourite pudding recipes from her time in Sardinia, La Vita e Dolce presents over 80 delicious examples of the mouthwatering majesty of Italian desserts.
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.
Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.
Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake.
Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Publisher: Hardie Grant Books (UK)
Number of pages: 256
Weight: 1150 g
Dimensions: 248 x 190 x 28 mm
'A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table.' - Ruby Tandoh
'La Vita e Dolce is a peach of a book, which makes you feel that life is sweet, at least when you have a gelato in your hand. Letitia Clark, whose first book Bitter Honey, celebrated the food of Sardinia, has an extraordinary feeling both for the food of Italy and for sweet foods, from biscotti to panna cotta, from fruit tarts to green lemon posset. The recipes and photographs have a sunny kind of magic to them. Reading it put me in an instantly better mood.' - Bee Wilson
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