La resiliencia de los medios de vida: reduccion del riesgo de desastres para la seguridad alimentaria (Paperback)Food and Agriculture Organization of the United Nations (author)
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Disaster risk reduction protects development investments in the agriculture, livestock, fisheries/aquaculture and forestry sectors, helping the world's most vulnerable people become food secure. Disaster risk reduction is vital for ensuring one of the most basic human rights, the right to food and freedom from hunger. Furthermore, disaster risk reduction creates a multiplier effect that accelerates the achievement of the Millennium Development Goal 1: the eradication of extreme poverty and hunger.
Spanish language edition.
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Number of pages: 112
Edition: 2nd Revised edition
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