La Regalade: Simple French Bistro Cooking at Home (Paperback)Alain Raye (author)
Paperback 192 Pages / Published: 30/04/2006
- Out of stock
In West Vancouver people flock to the comforting French country fare served at Chef Alain Raye's award-winning bistro, La Regalade. Now the delicious tastes and aromas of this successful little bistro can be created In your own kitchen thanks to the restaurant's companion cookbook. "La Regalade" provides the ingredients, techniques, and tender-loving care needed to prepare these classic home-style French meals. Accompanied by exquisite photography and humorous illustrations, the recipes are easy-to-follow and rich in flavour. Raye also suggests wine pairings for each of his delicious recipes to maximize your dining experience, and the book is organized by season to take full advantage of the innumerable resources each season offers.
Publisher: Whitecap Books Limited
Number of pages: 192
Weight: 549 g
Dimensions: 254 x 204 x 12 mm
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