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This book can be found in:
Food & Drink > National & regional cuisine
Politics, Society & Education > Society & culture > Cultural studies > Fashion & society
Food & Drink > General cookery & recipes
La Cucina di Luca Fantin: by Bulgari - Legends (Hardback)
  • La Cucina di Luca Fantin: by Bulgari - Legends (Hardback)
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La Cucina di Luca Fantin: by Bulgari - Legends (Hardback)

(author of preface)
£110.00
Hardback 176 Pages / Published: 19/10/2016
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Synopsis
On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.

Publisher: Assouline
ISBN: 9781614285243
Number of pages: 176
Weight: 3161 g
Dimensions: 381 x 267 x 51 mm

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