Krause's Food & the Nutrition Care Process (Hardback)
  • Krause's Food & the Nutrition Care Process (Hardback)
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Krause's Food & the Nutrition Care Process (Hardback)

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£97.99
Hardback 1248 Pages / Published: 29/09/2011
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The most respected nutrition text for more than 50 years, "Krause's Food and the Nutrition Care Process" delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Publisher: Elsevier - Health Sciences Division
ISBN: 9781437722338
Number of pages: 1248
Weight: 2790 g
Dimensions: 276 x 216 x 51 mm
Edition: 13th Revised edition

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