Knife Skills Illustrated: A User's Manual (Hardback)
  • Knife Skills Illustrated: A User's Manual (Hardback)
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Knife Skills Illustrated: A User's Manual (Hardback)

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£22.00
Hardback 256 Pages / Published: 07/09/2007
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Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Publisher: WW Norton & Co
ISBN: 9780393061789
Number of pages: 256
Weight: 820 g
Dimensions: 262 x 213 x 25 mm

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