Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Publisher: Rowman & Littlefield
Number of pages: 256
Weight: 35 g
Dimensions: 203 x 203 x 15 mm
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