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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy (Paperback)
  • Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy (Paperback)
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Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round - Knack: Make it Easy (Paperback)

(author), (inset photographer)
£14.95
Paperback 256 Pages / Published: 13/07/2010
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Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

Publisher: Rowman & Littlefield
ISBN: 9781599219509
Number of pages: 256
Weight: 35 g
Dimensions: 203 x 203 x 15 mm

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