Kith: Scottish Seasonal Food for Family and Friends (Hardback)
  • Kith: Scottish Seasonal Food for Family and Friends (Hardback)
zoom

Kith: Scottish Seasonal Food for Family and Friends (Hardback)

(author)
£25.00
Hardback 256 Pages
Published: 18/04/2024
  • 10+ in stock
  • Free UK delivery

Usually dispatched within 2-3 working days

  • This item has been added to your basket

MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is the highest compliment you can pay any vegetable, beast, fish or fowl. In Kith, Sarah shares stories on her family favourites, the inspiration for her recipes, and why food is the greatest way to show your love.

Kith is a collection of practical and inviting seasonal dishes, mixing the traditional and the contemporary, and celebrating the extraordinary versatility of Scotland’s larder in a hundred recipes: from Grouse with beetroot and cherry, to Arbroath smokie souffle, Squash ravioli with sage butter, and Lemon posset with caramelised white chocolate and oat crumble. It also includes a section of drinks and canapes. The chapter 'Things of Beauty' encompasses brines, pickles, ketchups and a range of other extras that make the food you serve shine a little brighter, and a section named 'Firm Foundations' helps to arm the home cook with a repertoire of sauces, stocks, pastry, bread and pasta, and butters and creams.

Publisher: Birlinn General
ISBN: 9781780278360
Number of pages: 256
Weight: 932 g
Dimensions: 246 x 189 x 25 mm


MEDIA REVIEWS

'Sarah Rankin shows her passion for Scottish produce with this absolutely gorgeous cookbook... one of the cookbooks of the year' - Scottish Field, 5 Stars

'User-friendly, but still impressive, with something for all tastes' - Gaby Soutar, The Scotsman

'What a treat... I'm really enjoying the cookbook' - Hebridean Baker Coinneach MacLeod

'A great excuse to get your friends round' - The Times

'Kith draws on the bountiful larder of Perthshire, Fife and Angus, showcasing what our local area has to offer' - Joanna Bremner, Dundee Courier

'Based on the recipes in the book and the quality of her cooking, Sarah Rankin has a very tasty career ahead of her' - Edinburgh Life

You may also be interested in...

New Larousse Gastronomique
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket
Peru
Added to basket
£39.95
Hardback
The Vietnamese Market Cookbook
Added to basket
Made in India
Added to basket
£25.00
Hardback
Gino's Italian Escape (Book 1)
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Rosa's Thai Cafe
Added to basket
£22.00
Hardback
The Tucci Cookbook
Added to basket
Curry Easy
Added to basket
£30.00
Hardback
Mexico
Added to basket
Death by Burrito
Added to basket
£17.99
Hardback
Our Korean Kitchen
Added to basket
French Provincial Cooking
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: