Kitchen: Recipes from the Heart of the Home (Hardback)Nigella Lawson (author)
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Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve.
As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.
The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series.
190 recipes, including over 60 express-style at 30 minutes or under.
Publisher: Vintage Publishing
Number of pages: 512
Weight: 1857 g
Dimensions: 251 x 203 x 59 mm
It's another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups * Daily Express *
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“Good down to earth with Nigella style”
Geat down to earth recipes and not to expensive to make
Have tried some of ideas out and ther great.
i wish perhaps ther were imperial measurements to go wit the Kilo Grammes
“Excellent book value for money”
I think this book is a must for any level of cook, the recipes are easy to follow, there are no lists of unobtainable ingredients, the instructions are easy to follow, excellent photographs and its written in Nigellas... More
Nigella's latest impresses. Once more some good comfort food is shared in its many pages. Chicken fans will appreciate the section dedicated to this versatile meat. The desserts look amazing and as always it... More
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