Visit our Christmas Gift Finder
Kitchen: Recipes from the Heart of the Home (Hardback)
  • Kitchen: Recipes from the Heart of the Home (Hardback)
zoom

Kitchen: Recipes from the Heart of the Home (Hardback)

(author)
5 Reviews Sign in to write a review
£26.00
Hardback 512 Pages / Published: 02/09/2010
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under.

Publisher: Vintage Publishing
ISBN: 9780701184605
Number of pages: 512
Weight: 1857 g
Dimensions: 251 x 203 x 59 mm


MEDIA REVIEWS
"Her touch is light and whimsical, yet eminently practical" -- Sybil Kapoor * Country Life *
"It's another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups" * Daily Express *

You may also be interested in...

Nigella Christmas
Added to basket
Delia's Complete Cookery Course
Added to basket
Mary Berry Cookery Course
Added to basket
Nigellissima
Added to basket
£20.00
Hardback
How To Be A Domestic Goddess
Added to basket
Delia's Happy Christmas
Added to basket
Top 100 Baby Purees
Added to basket
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Rick Stein: From Venice to Istanbul
Added to basket
£26.00   £20.99
Hardback
Gino's Pasta
Added to basket
£16.99
Paperback
Curry Easy
Added to basket
£22.00
Hardback
Nigella Kitchen
Added to basket
£30.00
Hardback
Cook Now, Eat Later
Added to basket
£20.00
Hardback
Paul Hollywood's Bread
Added to basket
£20.00   £16.00
Hardback
Recipe for Life
Added to basket
£7.99   £6.49
Paperback

“Good down to earth with Nigella style”

Geat down to earth recipes and not to expensive to make
Have tried some of ideas out and ther great.
i wish perhaps ther were imperial measurements to go wit the Kilo Grammes

Hardback edition
12th December 2010
Helpful? Upvote 40

“Excellent book value for money”

I think this book is a must for any level of cook, the recipes are easy to follow, there are no lists of unobtainable ingredients, the instructions are easy to follow, excellent photographs and its written in Nigellas... More

Hardback edition
11th October 2010
Helpful? Upvote 21

“A treasure”

Nigella's latest impresses. Once more some good comfort food is shared in its many pages. Chicken fans will appreciate the section dedicated to this versatile meat. The desserts look amazing and as always it... More

Hardback edition
6th April 2011
Helpful? Upvote 20

Please sign in to write a review

Your review has been submitted successfully.