Inspire a lifelong passion for science with these physics, chemistry, and biology experiments for kids—all using common household tools and ingredients!
In Kitchen Science Lab for Kids, mom and scientist Liz Lee Heinecke presents 52 family-friendly labs that introduce fundamental scientific principles in a fun and accessible format.
Following clear, photo-illustrated step-by-step instructions, have fun exploring:
The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus—all authored by established experts in their fields.
Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels.
Gain firsthand knowledge on your favorite topic with Lab for Kids.
Publisher: Quarto Publishing Group USA Inc
ISBN: 9781592539253
Number of pages: 144
Dimensions: 216 x 216 x 16 mm
“Known to most as The Kitchen Pantry Scientist, LizHeinecke is an avid blogger, NASA Earth Ambassador, Bacteriologist and former medical researcher. But to her three children, she’s just known as “mom,” an enthusiastic and curious parent who loves to have as much fun with science as they do.” — A Bullseye View, the blog for Target
“While technically not a cookbook (although it does have edible electromagnetic waves), this book celebrates the kitchen and food as a source of science magic... If you have kids, or just are a kid, this book is a must-have.” — Minneapolis City Pages
“Heinecke takes kids—and their parents—through the step-by-step process of scientific method, with easy-to-follow instructions and photos.” — Omaha World-Herald
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