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Kitchen Conundrums (Paperback)Robert J Stordy (author)
Paperback 246 Pages / Published: 07/02/2018
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When Cooking goes awry! The roast beef is dry, the Yorkshire puddings haven't risen, broccoli is brown and the pastry on the fruit pie is rock hard; just another disastrous day in the kitchen. So what did I do wrong? This book provides easy to understand information on a broad range of food and cooking issues, including seasoned advice, tips and secrets of the trade along the way. It also sets out to explore the fundamentals of cookery and explains, in simple terms, the science behind it. Chapters include information on ingredients and their method of preparation and cooking, useful guidance on food safety in the home, food preservation techniques and, the ins and outs of kitchen equipment. Also included is a selection of recipes illustrating the use of various ingredients and cookery methods discussed in the book.
Publisher: New Generation Publishing
Number of pages: 246
Weight: 336 g
Dimensions: 229 x 152 x 13 mm
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