Kitchen Afloat: Galley Management and Meal Preparation (Paperback)Joy Smith (author)
Paperback 304 Pages / Published: 01/10/2002
- Not available
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Publisher: Rowman & Littlefield
Number of pages: 304
Weight: 454 g
Dimensions: 152 x 229 x 19 mm
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