Kids Around the World Cook!: The Best Foods and Recipes from Many Lands - Kids Around the World (Paperback)Arlette N. Braman (author)
- In stock online
What do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe.
Kids Around the World Cook! takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter.
Kids Around the World Cook! is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your excitingexcursions.
Publisher: John Wiley and Sons Ltd
Number of pages: 128
Weight: 334 g
Dimensions: 279 x 214 x 9 mm
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