Kentucky's Best: Fifty Years of Great Recipes (Hardback)
  • Kentucky's Best: Fifty Years of Great Recipes (Hardback)
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Kentucky's Best: Fifty Years of Great Recipes (Hardback)

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£22.95
Hardback 256 Pages / Published: 31/12/1998
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From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake!

Publisher: The University Press of Kentucky
ISBN: 9780813120690
Number of pages: 256
Weight: 549 g
Dimensions: 230 x 157 x 24 mm

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