Kenko Kitchen: Simple sugar-free, gluten-free, vegan recipes (Hardback)Kate Bradley (author)
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Think moreish and nourishing breakfast options such as granolas, porridges and homemade vegan yoghurts; light-but-filling lunch options such as roasted vegetable salad with cashew `goats' cheese and walnuts; divine dinners such as garlic and kelp king oyster `scallops' with fettucini and rocket, as well as a host of classic comfort foods with a healthy twist; and sweet treats such as ginger, almond and date biscuits, bliss balls and coconut, fig and pistachio cheesecake.
Featuring stunning photography throughout, Kenko Kitchen will show you just how quick and easy it is to whip up mouthwatering and wholesome vegetarian fare that will leave you feeling incredible inside and out.
Publisher: Hardie Grant Books
Number of pages: 256
Weight: 1090 g
Dimensions: 243 x 189 x 32 mm
For anyone looking for simple sugar-free, gluten-free, vegan recipes, [Kenko Kitchen] is a treasure. This is a great starter book for families who want to have a meatless, sugar-free meal or two each week. * PalmBeachDailyNews.com *
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