Judy Joo's Korean Soul Food (Hardback)
  • Judy Joo's Korean Soul Food (Hardback)
zoom

Judy Joo's Korean Soul Food (Hardback)

(author), (photographer)
£22.00
Hardback 224 Pages
Published: 08/10/2019
  • In stock

Usually dispatched within 2-3 working days

  • This item has been added to your basket
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

"This book is a beauty - full of heart-warming food for the adventurous eater." - Michel Roux Jr.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English-inspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

"I love Korean food, and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty - full of heart-warming food for the adventurous eater." - Michel Roux Jr.

Publisher: Quarto Publishing PLC
ISBN: 9780711242104
Number of pages: 224
Dimensions: 245 x 192 mm


MEDIA REVIEWS
'I love Korean food, and to all those that think that it's just about kimchi...think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty - full of heart-warming food for the adventurous eater.'
-- Michel Roux Jr.
'Judy's food feels like food without borders. Deeply rooted in Korean flavours and aromas- there is something familiar in all her dishes. There is a satisfaction after eating which can only come from nourishing comfort food.' -- Asma Khan, Owner of Darjeeling Express
'Korean food, whether traditional or contemporary (or even meshed deliciously and surprisingly appropriately with Mexican cuisine), is one of the world's great culinary treasures. Nobody makes it more vivid and accessible-and more fun-than Judy Joo does in this lively and appetite-stirring new book.' -- Colman Andrews, co-founder of Saveur

You may also be interested in...

Every Grain of Rice
Added to basket
The Food of Spain
Added to basket
£35.00
Hardback
Thailand
Added to basket
£39.95
Hardback
The Tucci Cookbook
Added to basket
Traditional Scottish Recipes
Added to basket
Recipes from My Dutch Kitchen
Added to basket
Curry Easy
Added to basket
£27.00
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
Our Korean Kitchen
Added to basket
Mexico
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket
Complete Chinese Cookbook
Added to basket
New York Cult Recipes
Added to basket
The Vietnamese Market Cookbook
Added to basket
Honey from a Weed
Added to basket
£20.00
Paperback

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: