Joy of CookingIrma Starkhoff Rombauer (author)
Other book format Published: 31/10/2006
- Not available
This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter.
Publisher: Simon & Schuster
Weight: 1696 g
Dimensions: 244 x 183 x 64 mm
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