Jewelled Kitchen (Hardback)
  • Jewelled Kitchen (Hardback)
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Jewelled Kitchen (Hardback)

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£20.00
Hardback 224 Pages / Published: 11/07/2013
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"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

Publisher: Watkins Media
ISBN: 9781848990623
Number of pages: 224
Weight: 1010 g
Dimensions: 254 x 195 x 23 mm

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“An amazing addition to anyone’s cookbook collection.”

I received this copy from the publisher via NetGalley in exchange for an honest review
This is an aptly named jewel of a recipe book: over 200 pages of recipes for some of the best dishes from the Middle East and... More

Hardback edition
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