Publisher: Ebury Publishing
Number of pages: 320
Weight: 1404 g
Dimensions: 278 x 202 x 30 mm
"Jerusalem works both as a recipe book and as a touching tribute to (Yotam Ottolenghi's) war-torn native city" * The Telegraph Magazine *
"A complicated love letter to a city...a memorable book that has as much to do with friendship as with food" * The Guardian *
"Jerusalem will dominate dinner parties for the next year through its deceptive and inviting simplicity" * The Financial Times *
"`(A) celebration of the complex currents that shaped Jerusalem's culinary, as well as political, history" * The Sunday Telegraph *
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