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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)
  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours (Hardback)

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£26.00
Hardback 360 Pages / Published: 03/10/2008
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Jamie Oliver will teach you to cook from scratch in the Ministry of Food We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie Oliver's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and Jamie's Ministry of Food is your first step ...Whether you are starting out and want to gain confidence in the kitchen or a seasoned cook looking to perfect classic dishes, Jamie's Ministry of Food is for you. Jamie shares tips and tricks for the ultimate curry, roast dinner and stir-fry along with many more of his favourite traditional recipes. If that wasn't enough, he also lets you in on delicious meals that you can make in just 20 minutes, including Salmon Tikka with fresh Cucumber Yoghurt and a hearty Chicken and Leek Stroganoff. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

Publisher: Penguin Books Ltd
ISBN: 9780718148621
Number of pages: 360
Weight: 1332 g
Dimensions: 254 x 195 x 30 mm

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Reviews

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“miinistry of food”

I am not a very good cook and have most of Jamie'a books,but I find this one the best, so easy to follow, and sensible recipes for every day use. Great Book.

Hardback edition
19th December 2010
Helpful? Upvote 46

“Jamie's Ministry of Food”

its really good i couldnt cook for toffee now i can

Hardback edition
13th October 2008
Helpful? Upvote 35

“Lovely Food”

Brought as Christmas present for husband, It has some fantastic recipes and as non cooks he is following it with easy. It has proved a little expensive to get the correct items in the store cupboard but now we do... More

Hardback edition
23rd January 2012
Helpful? Upvote 11

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